Synopsis
Why are so many people wheat-intolerant or sensitive to wheat? And why is wheat linked to so many modern-day health problems, when it has been a staple of the human diet for thousands of years? In this documentary, a nutritionist interviews 14 experts, to understand how wheat has changed since it was first cultivated, how these changes could be affecting human health, and how people can break a dietary cycle that could be making them sick.
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Cast
- Sarah BallantyneHerself
- Natasha Campbell-McBrideHerself
- Pete EvansHimself
- Professor Rodney FordHimself
- Leo GallandHimself
- Sayer JiHimself
- Sally Fallon MorellHerself
- Kim MorrisonHerself
- Cyndi O'MearaHerself
- Dr. David PerlmutterHimself
Recommandations
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